Nikka Yoichi Single Malt
This is a single malt from the Yoichi Distillery, Nikka’s first distillery built in 1934.
Amrut Single Malt Whiskey
Every aspect of Amrut is handled with the utmost love and passion. This whisky is distilled from select Indian barley harvested from fields close to the Himalayas, cultivated using age old agrarian practices and nurtured by the pristine rivers flowing there. The barley is then transported 2600 KM to our distillery in Bengaluru - the Garden City of India to be carefully mashed and distilled in small batches to preserve its natural aroma. Once distilled, the liquid is matured in selected oak barrels. To retain the natural characteristics of this oak-aged Indian single malt whisky, we do not chill filter and bottle it in its natural color, some haze may therefore be noticed.
Hakushu Distillers Reserve
From the Hakushu distillery in the foothills of Mount Kaikomagatake comes their Distiller's Reserve single malt whisky, a no-age-statement expression, that captures the smoky, herbaceous characteristics of their whiskies. Both lightly-peated and heavily-peated malts were used for this complex and deeply enjoyable whisky from Suntory.he revelation of Japanese single malts.
Lot 40 Rye
Lot 40 Rye is a legendary Canadian rye whisky that is produced in a single copper pot still. At some point during the 2000s, Lot 40 Rye was discontinued, which caused quite a stir among whisky enthusiasts who considered it to be one of the best Canadian whiskies out there. Luckily, this delicious drop has been relaunched - so fill your boots!
Glenmorangie Original 12yr
Glenmorangie Single Malt Scotch Whisky originates in the Scottish Highlands where it is distilled in the tallest malt whisky stills in Scotland, expertly matured in the finest oak casks, only used twice.
Michters Straight Bourbon
Michter's Straight Bourbon, specifically the US #1 Kentucky Straight Bourbon, is a highly regarded small-batch bourbon known for being nuanced, mellow, and earthy, with flavors of rich caramel, vanilla, stone fruit, and oak, bottled at 91.4 proof from new American white oak barrels
Makers Mark
Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted. Woody oak, caramel, vanilla and wheat prevail in the nose. Taste is sweet and balanced with caramel, vanilla and fruity essences. Smooth and subtle finish.