EWA Diploma Kit

15 item kit for EWA's Diploma in Scotch Whisky Certificate.

Teeling Small Batch Irish Whiskey (S26)

Their Flagship Irish whiskey and attempt to create the most interesting Blended Irish whiskey.

Nikka Yoichi Single Malt (S28)

This is a single malt from the Yoichi Distillery, Nikka’s first distillery built in 1934.

Auchentoshan American Oak (S47)

Triple distilled and matured solely in American bourbon casks. The result: a Lowland Single Malt Whisky with the sweet aromas of vanilla and coconut – along with the signature smooth, delicate, Auchentoshan taste.

Arran 10 yr (S48)

Chosen as a lovely example of a Bourbon barrel aged whisky. First released in 2006, this 10-year whisky is the flagship single malt from Arran located on the namesake island off the southwest coast of the mainland.

Aberlour 12 yr (S49)

Aberlour Single Malt was born in the Speyside village of Aberlour, made with local spring water from the Ben Rinnes and barley now locally sourced from the fields of our distillery. Aberlour specialises in double cask maturation, with whiskies matured in Oloroso sherry and American oak casks that are then combined to impart depth, complexity and character.

Caol Ila (S53)

Makers Mark (S72)

Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted. Woody oak, caramel, vanilla and wheat prevail in the nose. Taste is sweet and balanced with caramel, vanilla and fruity essences. Smooth and subtle finish.

Makers Mark (S72)

Maker's Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavored bourbon that's easy to drink. To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time. Each and every bottle of Maker's is still hand-dipped in our signature red wax at our distillery in Loretto, Ky., just like Bill, Sr., would have wanted. Woody oak, caramel, vanilla and wheat prevail in the nose. Taste is sweet and balanced with caramel, vanilla and fruity essences. Smooth and subtle finish.

Canadian Club (S73)

Golden amber color. Praline, date, and raisin aromas. A soft entry leads to a dryish light-to medium body of honeyed rye toast, caramel, and peppery spice flavors. Finishes with a touch of wood spice, hot pepper, and limestone.

Amrut Single Malt Whiskey (S74)

Every aspect of Amrut is handled with the utmost love and passion. This whisky is distilled from select Indian barley harvested from fields close to the Himalayas, cultivated using age old agrarian practices and nurtured by the pristine rivers flowing there. The barley is then transported 2600 KM to our distillery in Bengaluru - the Garden City of India to be carefully mashed and distilled in small batches to preserve its natural aroma. Once distilled, the liquid is matured in selected oak barrels. To retain the natural characteristics of this oak-aged Indian single malt whisky, we do not chill filter and bottle it in its natural color, some haze may therefore be noticed.

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