Christian Brothers Brandy

Designed to be tasted as a contrast to the VSOP cognacs.

Distilled using the pot still production method used with fine Cognacs and aged 2 to 6 years in oak barrels. Barrels are then blended to create smoothness and full-body taste in brandy that is imbued with layers of well-balanced fruit and a warm, lingering, if awkward finish.

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