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Custom Kits

Our inventory of available wines grows each week. Feel free to look through the wines below and choose ones for your own kit. Suggested kit quantity is 12 as that fits best in our boxes.

Wine

Albrecht Gewurztraminer Tradition (W27)
Bursting with aromas of rose petal, tropical fruits and exotic litchi, yet dry and lush on the palate. Founded in 1425, the Albrecht family winery has hand-crafted this opulent spicy white for your enjoyment with Asian cuisine, sausage, and turkey.
Chateau Cantegril Sauternes (W19)
Compelling with kumquat, nectarine, apricot flavors with hints of dried tangerine peel and ginger. Rich, juicy and zippy, with the sweetness balanced by nervy, racy acidity. Very long and persistent finish.
Chateau dEclans Whispering Angel (W20)
A beautifully pale pink, which is pleasing to the eye and draws one in. Whispering Angel Rosé has a Fresh red berry fruit characteristics with floral notes. Ripe and fleshy feel on the palate. This popular rosé wine has great concentration, a smooth and round finish and no astringent aftertaste.
Chateau La Tonnelle Bordeaux (W15)
Crunchy and lively, this is extremely youthful as expected with tight tannins, zippy fruit and racy acidity. We love the upfront nature and the fruit feels well worked. Tannins are on the ripe and tight side.
Clos Chapon Vouvray Demi Sec Chenin Blanc (W30)
This semi-sweet white wine has an elegant nose with aromas of ripe peach, apricot, and acacia and is surprisingly rich and concentrated on the palate. Serve chilled as an aperitif, or with fish or poultry.
Cloudy Bay Sauvignon Blanc (W21)
Crisp, uncompromisingly dry sauvignon blanc with lemongrass, saline/oyster shell, red capsicum and pineapple flavours. Intense, vibrant wine that lives up to its exalted reputation.
Cuilleron Syrah Vignes da Cote (W11)
The IGP Collines Rhodaniennes Les Vignes d'à Côté is made of 100% Syrah from vines planted on a mix of granite and alluvial soils. All grapes are hand-harvested, partially destemmed and fermented with native yeasts in open top, temperature-controlled vats. The wine is then aged for eight months in a mix of stainless steel and oak barrels. This Syrah shows features a beautiful deep purple color with an expressive nose that delivers a gorgeous purity of black fruits combined with notes of spice and violets. On the palate, the wine burst with fruit intensity complemented by a lovely mineral undertone that flow into a refreshing and surprisingly complex finish. Enjoy with roasted chicken thighs seasoned with smoked paprika.
Delizia Pinot Grigio (W17)
Straw yellow with aromas of wild flowers and acacia. The palate is clean with subtle fruit and floral flavors. Excellent as an aperitif, it is the ideal accompaniment for fish dishes and shellfishes.
Gabrielle Vivien Chablis (W26)
An abundance of wild flowers embrace aromas of fresh lemon, lime and lemongrass. The palate is round with freshly cut pears, citrus peel, ginger spice, wet stones and salt. Focused and layered, this wine should pair well with fresh prawns and lobster.
Gramont Chorey-Les-Beaune Les Beaumonts (W31)
Rich and jammy, this Pinot Noir from southern Burgundy has a fresh, fruit-driven nose. The elegant palate is laced with notes of berry, earth and spiced fruit, wrapping into a floral, pretty finish.
Lustau Oloroso (W25)
offee and baked brown sugar aromas provide a nice opening in this wine. It's fresh and fearless, with popping acidity and layered flavors. Salty dried apricot and orange notes end with dashes of brine and pecan
Mauro Veglio Barolo (W33)
Opens to a medium-dark appearance and concentration. The wine’s more saturated approach is transferred to the bouquet with red and purple fruits, tangy cedarwood, potting soil and pressed rose. This is a classic expression of Nebbiolo.
Mueller Piesporter Michelsburg Auslese (W10)
Piesport, Mosel-Saar-Ruwer, Germany- Produced from very ripe grapes grown in the prestigious Mosel region, this wine possesses a wonderful bouquet of fruits and well-defined, vibrant flavors. It has a finish which goes on and on. Enjoy with fish, fruits, or cheese.
Newton Napa Unfiltered Cabernet (W16)
Ruby in color, it presents a deep purple hue. The Unfiltered Cabernet Sauvignon boasts aromas of red wild cherry with tobacco notes, followed by dark fruit and spices.
Newton Skyside Chardonnay (W14)
The Skyside Chardonnay shows vibrant aromas of peach and honeysuckle. Flavors of peach follow through on the palate with baked apple and subtle oak notes. The finish is crisp and delicate with notes of minerality.
Newton Skyside Pinot Noir (W13)
Skyside Central Coast Pinot Noir boasts an intoxicating nose with bright fruit including cherry, rhubarb and raspberry, beautiful lilac, forest floor and fresh herbs, and subtle hints of fresh mushrooms. The wine has a silky entry expanding with flavors rose, berry and baking spices. The finish brings hints of minerality with milk chocolate and nice structure from the tannins and oak to build a lengthy finish.
Pardon & Fils Beaujolais Villages (W28)
This 100% Gamay red is light-bodied and features red berry perfume and a floral bouquet, with dark cherry and cassis fruit in the mouth. The fresh taste is perfect for a picnic or barbeque.
Ringland Barossa Shiraz (W18)
Acclaimed winemaker Chris Ringland offers 25 years of experience in this Shiraz. This medium bodied wine is ripe and generous with flavors of mulberry, mocha and hints of beet. It has a lively freshness on the palate which and a smooth cocoa powder finish.
Rocca Felice Gavi Del Comune Di Gavi (W29)
This has subdued aromas suggesting field flower and honeydew. The extremely simple, light-bodied palate offers suggestions of green apple and the barest hint of almond.
Sanrocchetto Verdicchio Jesi (W23)
This medium-bodied white is crisp and dry with a light elegant aroma and flavor. Hints of grapefruit and peaches lead toward a fine finish. The historic amphora bottle is a characteristic feature of this Verdicchio. Serve with fish or cold dishes.
St. Giorgio Chianti Classico Riserva (W34)
One of the best Chianti for the consistency of its extractive texture, the soft-tannic souplesse, the sharpness and the still unoxidized and lively purple strength of its blackberry so clearly, calibrated, sweetly spiced.
Taylor Fladgate 20 Yr Tawny (W32)
A warm, flattering style, with date, ginseng, toffee, caramel and mulled raisin flavors that take on a plump feel as they move through, ending with a flash of green tea that keeps this just lively enough.
Terrazas Altos Malbec (W22)
Bright red color with purple shades. Intense floral and fruity notes. Presence of violets, ripe black cherry and plum aromas. Reveals a toasty and spicy character of black pepper and chocolate. Its sweet and juicy mouthfeel delivers finesse, delicate tannins and an elegant finish of black fruits.
Torremoron Tempranillo Ribera Del Duero (W12)
Torremoron Tempranillo is a unique and pure expression of Ribera del Duero's finest grapes. Sourced from extremely old vines and crafted by skilled winemaker Fernando de la Cal, this 100% Tempranillo wine showcases vibrant black and blue fruit aromas with a hint of peppery spice and smoky minerals. On the palate, it delivers intense boysenberry and cassis flavors, creating a seamless and expressive experience with a long, fruit tannic finish.

Spirits

A.D. Laws Four Grain Straight Bourbon (S15)
A classic quality bourbon from an independent craft distiller.
A.D. Laws Straight Rye Whiskey (S27)
8,000 feet above sea level, in Colorado's San Luis Valley, the Cody family has been cultivating this low yield, semi-wild rye grain since the 1930s. A terroir-driven, unapologetic whiskey.
Aberlour 12 yr (S49)
Aberlour Single Malt was born in the Speyside village of Aberlour, made with local spring water from the Ben Rinnes and barley now locally sourced from the fields of our distillery. Aberlour specialises in double cask maturation, with whiskies matured in Oloroso sherry and American oak casks that are then combined to impart depth, complexity and character.
Ardbeg 10 yr (S21)
A classic example of an Islay, heavily peated whisky.
Ardbeg Wee Beastie (S55)
The youngest Scotch whisky from Ardbeg, this 5 year old single malt is matured in ex Bourbon and Oloroso Sherry casks. Features a bright, fresh, herbal nose followed by a rich, explosive mouthfeel. Whisky Advocate Top 20 Whiskies of 2020
Arran 10 yr (S48)
From Arran Island, with remarkable water from Loch na Davie. First released in 2006, this 10-year whisky is the flagship single malt from Arran located on the namesake island off the southwest coast of the mainland.
ArteNOM Seleccion 1146 Anejo Tequila (S61)
This anejo selection is drawn from old French and American oak barrels to create a unique and unforgettable complexity. From Master Distiller Enrique Fonseca, known for his expertise in aging.
Auchentoshan American Oak (S47)
Triple distilled and matured solely in American bourbon casks. The result: a Lowland Single Malt Whisky with the sweet aromas of vanilla and coconut – along with the signature smooth, delicate, Auchentoshan taste.
Bacardi Silver (S18)
An example of unaged white rum.
Ballantines Finest Blended Scotch Whisky (S45)
The biggest seller of Scotch in Europe and number 2 in the world.
Belvedere Vodka (S13)
Belvedere Vodka is a brand of Polish rye vodka produced and distributed by LVMH. It is named after Belweder, the Polish presidential palace in Warsaw, whose illustration appears on its bottles.
Benromach 10yr (S20)
Featured in our Scotch Education classes as an example of a lightly peated whisky.
Berneroy XO Calvados (S62)
Made with apples from the finest Normandy orchards. Amber; aromas of vanilla with a hint of citrus. The palate is filled with flavors of baked and caramelized apple. Round and persistent.
Bombay Sapphire (S11)
A well known example of London Dry Gin with 10 hand-selected botanicals from exotic locations around the world.
Bowmore 12yr (zewa8)
Featured in the EWA Intro to Whisky Kit as an example of medium peating.
Braastad VS (S30)
A blend of cognacs from Bon Bois and Fins Bois regions even with some 12 year old Tiffon Cognac blended in.
Braastad VSOP Cognac (S14)
A great example of aged cognac (VSOP) from a small family producer.
Braastad XO (S31)
Perfect marriage of some of the best and oldest cognacs from the Grand Champagne and Petite Champagne regions. Dark chocolate in color with a well balanced and harmonic palate, with hints of hazelnut.
Bushmills 10yr Single Malt (S50)
Bushmills 10 year old is 100% malted barley, triple-distilled, then aged for 10 years individually in seasoned bourbon barrels and sherry casks before being married into an extremely smooth whiskey. Bushmills single malt is a tradition passed down for generations and one of the world's great whiskeys. The gateway to Irish single malt, the 10-year showcases the exceptional flavor, character and signature smoothness that Bushmills’ long legacy of single malt, copper pot whiskey-making can achieve. 40% ABV
Chateau de Laubade Armagnac VSOP (S60)
This VSOP is a blend of various 6-year-old spirits combined to make a fruity, well-balanced Armagnac, with wood hints. The color is medium amber. The oak flavors from the aging in barrels are not overwhelming. This brandy develops gradually fragrances of vanilla, chocolate, nougat and violets. It finishes medium-long, bittersweet, and spicy; solid from top to bottom.
Chivas Regal 18 Gold Signature (S43)
Created by Master Blender Colin Scott including over 20 single malts from around Scotland. Aroma of dried fruits, melted butter and dark chocolate. From the oldest continuously operating Highland distillery.
Christian Brothers Brandy (S16)
Designed to be tasted as a contrast to the VSOP cognacs.
Clement Rhum Blanc Agricole (S23)
Clement Premiere Canne is natural white Rhum Agricola distilled from fresh, free-run sugarcane juice.
Clemente Rhum Blanc (S34)
Cement Rhum Blanc is an approachable and highly mixable rum perfect for cocktails. "Rhum Agricole" is distilled from sugarcane juice as is typical in Martinique and proudly wears the "AOC Martinique" designation signifying an exemplary degree of expertise in every stage of production
Derrumbes San Luis de Potosi Artesenal (S29)
Derrumbes San Luis Potosí is an incredible example of a very particular style of mezcal crafted in the high altitude Central Mexican Plateau, in the state of San Luis Potosí.
Dolin Rouge (S19)
From its start in 1821, Dolin Vermouth de Chambery has been in the highest tier for fine French Vermouth. Dolin Rouge imparts lovely spicy notes amid its light and fresh profile. Try over ice with a citrus twist or make an exceptional Manhattan or refreshing Negroni.
Gin Lane 1751, Small Batch Old Tom Gin (S36)
Old Tom Gin is lighter and less intense than a London Dry and was very common in the Victorian Times. A sweeter style gin, we've increased the star anise botanical and added a touch of refined sugar to create a full-bodied, perfectly balanced gin.
Glenfiddich Original 12yr (S17)
Featured in the EWA Intro to Whisky Kit as an example of Bourbon cask maturation.
Glenmorangie 10yr (S41)
Glenmorangie Single Malt Scotch Whisky originates in the Scottish Highlands where it is distilled in the tallest malt whisky stills in Scotland, expertly matured in the finest oak casks, only used twice. Featured in the EWA Certificate in Scotch Whisky Kit as an example of a whiskey made in a tall copper still.
Goslings Black Seal Black Rum (S38)
Goslings Black Seal Rum, made from a 150-year-old Gosling family recipe, uses the finest distillates aged in charred American oak casks.
Grand Marnier (S10)
Made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar.
Hennessy VS (S56)
A blend of over 40 eaux de vies from the four premier growing regions of Cognac. Beautiful golden color with a fruity sweetness and a hint of vanilla in the finish. A classic.
Hennessy XO (S59)
A powerful Cognac, harmonious and elegant. Fragrant and generous scents of crystallized fruit, oak, spices, and emanations of old leather. Lovely long aftertaste of cinnamon and vanilla. Blended from specially selected Cognacs aged up to 70 years.
Jack Daniels Old No. 7 (S35)
Jack Daniel's Tennessee Whiskey is distilled and bottled at the Jack Daniel Whiskey Distillery, America's oldest registered distillery, established in 1866.
Lagavulin 8yr (S33)
Discover the distinct flavors of the islands of Scotland with a swill of Lagavulin 8 Year Old Islay Single Malt Scotch Whisky.
Leopold Bros Absinthe Verte (S24)
An Absinthe Verte is produced following the traditions of 19th Century European master distillers.
Moletto Barbera Grappa (S37)
Single-vineyard grappa rigorously produced with traditional copper stills. It has a refined flavor and unique bouquet.
Montelobos Espadin Mezcal (S65)
Montelobos Joven is an artisanal Mezcal made in Santiago Matatlán produced with 100% organically certified agave Espadín. This Mezcal is crafted by biologist and distiller Iván Saldaña and mezcalero Don Abel Lopez. It is made according to Saldaña’s vision and passion for agave and artisanal mezcal with respect for traditional production methods, sustainability, and the quality of life in the communities and families who have produced mezcal for generations. 43ABV
Mortlach 16yr (S42)
Featured in the EWA Intro to Whisky Kit as an example of using a Worm Tub Condenser during the distillation process.
Nikka Yoichi Single Malt (S28)
This is a single malt from the Yoichi Distillery, Nikka’s first distillery built in 1934.
Nonino Amaro (S63)
Obtained from an ancient secret family recipe, Amaro Nonino is an all natural amaro made with the infusion of herbs and enobled by aged grape distillate.
Novo Fogo Silver Cachaca (S64)
The purest representation of organic sugarcane from Southern Brazil, this silver cachaça proves that terroir matters. The aroma of bananas immediately present, followed by pleasantly floral rainforest notes that shine through the spirit. Sea salt balances the cachaca’s tropicality, adding a savory quality and settling the overall impression to a mouth-watering sweet red pepper. This cachaça is rested in chemically-inert stainless steel tanks for one year to smoothen it without changing its flavor.
Pisco Control C Triple Distilled (S32)
The clear, sunny skies coupled with the best Pedro Jiminez and Muscat of Alexandria grapes from the region give Control C its delicate flavors and aromas, making it the perfect emblem of one of the most beautiful landscapes in all of Chile.
Plantation Barbados 5 yr Rum (S22)
American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years. The result is a subtle and tropical Barbadian style rum, excellent for aperitifs or classic cocktails like the Mai Tai.
Redbreast 12yr Single Pot Still (S54)
Our signature bottling, Redbreast 12 boasts the flavor complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of bourbon and sherry casks, the distinctive Redbreast sherry style is a joy to behold in each and every bottle. Full flavored and complex with silky smooth with a harmonious balance of spicy, fruity, sherry and toasted notes.
Shackleton Blended Malt Whisky (S46)
The brand is most famous for being the whisky of choice of Sir Ernest Shackleton to accompany his 1907 expedition to the South Pole. The 25 cases of Mackinlay’s Rare Old Highland Malt were made to order at a specific 47.3% abv strong enough to withstand freezing temperatures.
Springbank 10yr Single Malt (S40)
Springbank is the only distillery in Scotland to perform ALL of the production processes on site. From the selection of the barley to malting to distillation to bottling after dozens of years, it's all done here.
Tamdhu 12 yr (S44)
From Speyside and matured in ex-sherry casks for 12 years, this drink holds aromas of cinnamon rolls, orange candy, fresh oak, raisins & traces of mint. EWA Certificate in Scotch Whisky Kit as an example of Sherry cask maturation
Teeling Single Grain (S51)
A wholly unique style within Irish Whiskey, pushing the boundaries of convention, at the intersect of where old meets new. Teeling Single Grain Irish Whiskey is crafted using an unconventional mash bill consisting of 95% corn and 5% malted barley that has been triple distilled and matured exclusively in French oak Ex-Cabernet Sauvignon red wine casks from California, producing a truly unique Irish Whiskey NOSE: Spice and fruit notes mingle with an underlying sweet nose. TASTE: Strong spice at the start developing into lush red berries and grapes, with drying tannin effect at the end. FINISH: Dry finish dominated by wood and spice.
Teeling Small Batch Irish Whiskey (S26)
Their Flagship Irish whiskey and attempt to create the most interesting Blended Irish whiskey.
Tequila Fortaleza Blanco (S12)
A pure and unadulterated blanco tequila from the family that invented the style.
Tequila Fortaleza Reposado (S25)
Aromas of citrus, caramel, butter, cooked agave, and sage are the beginning of a pleasingly balanced and very unique tasting experience.
The Glen Allachie 12 Yr (zewa2)
Featured in the EWA Intro to Whisky Kit as an example of a long fermentation process in whisky production, this
Tomintoul 14yr (zewa4)
Featured in the EWA Intro to Whisky Kit as an example of short fermentation.
Tramonto Limoncello (S39)
Il Tramonto translates to sunshine in Italian. This Italian produced spirit brand offers unmatched premium flavor.
Volcan de mi Tierra (S57)
Volcan De Mi Tierra Blanco blends its herbal, citrus, and spicy notes with fruity notes found in cherry and pear. Sweet agave notes with delicate hints of grapefruit and a touch of black pepper spice, resulting in a well finished balance.
Whistler Double Oaked (S52)
A hand selected, premium Irish whiskey expression that is crafted in small batches using some of Ireland’s finest triple distilled malt and grain whiskeys. Our Head Distiller selects the finest whiskeys matured exclusively in ex-bourbon barrels before transferring them into our signature Oloroso sherry barrels for six months which create a complex and full-bodied whiskey. Salted caramel and vanilla jump out of the glass with light oak spices and undertones of zesty citrus, honey and a hint of nuts. 40% ABV
Woodinville Straight Bourbon Whiskey (S58)
This whiskey is 5+ years in the making, and the first truly craft-produced Bourbon to be aged in a standard 53 gallon barrel for this length of time. 100% Mashed, Distilled, Aged, and Bottled in Washington State. 72% corn, 22% rye, 6% malted barley