Chosen for typicity of Sauvignon Blanc with a blend of character of Sancerre and of New Zealand styles. From the steep, high elevation vineyards of Casablanca, this sustainably farmed Sauv Blanc has everything going its way. Aromatic nose, bright palate, lemon, lime grapefruit and undertones of minerality. Mouth watering deliciousness, pairs excellent with a variety of foods.
100% Hand-harvested Sauvignon Blanc
Certified sustainably farmed
From three vineyards in Casablanca Valley: El Ensueo, BelÃn, & El Principal
Includes some of the region's original plantings dating back to 1982
Combination of sandy & clay soils with cool, coastal climate
The sandy, clay soils and cool, coastal climate contribute to a bright, fresh character in the wine.
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