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Paitin Starda Nebbiolo


Paitin Starda Nebbiolo

Starda is a name of an ancient family of notary, after them was named an house and a small street that runs along the bottom of Serraboella. The soil of the bottom of Serraboella, more sandy and fresher gives gentle nebbiolos but preserving their superior class.

LANGHE NEBBIOLO. Guyot, Planted in 1980, Organic with the sole use of sulphur and copper natural compound, manual or mechanic
mowing to avoid herbicides, harvest is exclusively manual. Nebbiolo is all vinified with the same philosophy: subject to pressing and destemming then he ferments and macerate from 3 to 6 weeks in stainless steel. At the end of the winter he is brought to the wood barrels where he stays from 6 months to 1 year. Barrels volume vary between 25 to 50 hectoliters, made of Slavonian wood with an age of 15 years. cherry color with a nose of red berries and vanilla. Medium body, dry and slightly acidic taste with easy tannins. Opens with tastes of cherry, plum, grape jam, vanilla with some earthy undertones.
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Price: $ 17.00

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