Montelobos Joven is an artisanal Mezcal made in Santiago Matatlán produced with 100% organically certified agave Espadín. This Mezcal is crafted by biologist and distiller Iván Saldaña and mezcalero Don Abel Lopez. It is made according to Saldaña’s vision and passion for agave and artisanal mezcal with respect for traditional production methods, sustainability, and the quality of life in the communities and families who have produced mezcal for generations. 43ABV
Organic cultivated Espadin distilled at NOM-0156X
Mule pulled single stone tahona, copper still with direct wood fired heat. Underground, stone pit oven fueled with encino and pine.
Open pine wood vats and wild fermentation without any nutrients or cultivated yeast addition.
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