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Lenotti Valpolicella Ripasso


Lenotti Valpolicella Ripasso

Giancarlo Lenotti founded the family estate in 1906. Located in the picturesque village of Bardolino on the shores of Lake Garda in the Veneto region of northern Italy. Lenotti has produced estate bottled wines from their vineyards for over 100 years.

Varietals: Corvina, Rondinella, and Molinara.

Vineyards: Estate in the hills near the village of S. Ambrogio di Valpolicella.

Soils: Calcareous and argillaceous grounds of glacial and alluvial origin.

Winemaking: The ripasso method dates back over 1,000 years as the knowledge of drying grapes took hold in the Veneto region with it’s close proximity to the trade routes through Venice. Traditional style with warm dried floral notes, slightly austere but rich in fruit. The Valpolicella is left on the gross lees for several months as the Amarone is finished, then after pressing the Valpolicella is re-passed over the Amarone must to kick starting another fermentation that adds body and complexity. Aged 18 months in large cask.
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Price: $ 24.00

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