The Kumusha label translates loosely to â€œyour home, your roots, your origin.â€ Tinashe seeks to produce terroir-specific wines made with minimal intervention. Aromas of pear, white peach and lime on
the nose. A juicy palate with flavors of
cantaloupe melon and papaya, following
through with a crisp dry finish.
Chenin blanc from the Breedekloof Valley where
fruit purity and freshness are always ever
present. This wine is a combination of 2
vineyards â€“ the first 380m above sea level dry
land farmed and the other 38 years old and in
great balance at that age of the vine. 20% of the
wine spent 6 months in large oak casks
(Foudres) and 80% in a combination of stainless
and concrete. In total the wine spent the total
maturation time of 7 months on itsâ€™ gross lees
which adds plenty of complexity on the palate.
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