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French Wine Essentials Kit

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French Wine Essentials Kit


The bare minimum of wines to taste to get a handle on the variety of French wine covered in many French Wine courses.

All of the following are bottled in 50ml PET bottles.
Domaine Dupeuble Beaujolais
In the hamlet of Le Breuil, deep in the southern Beaujolais and perched above a narrow creek, the Domaine Dupeuble has been running almost continuously since 1512.
Henri Perrusset Macon Villages
Just a few miles from the town of Chardonnay, Henri works 10 acres of 20 year old vines struggling on rocky limestone soils. Time on the lees but next to no oak means creamy but pure fruit. Ripe apple mixes with lemon zest and stony minerality.
Emile Beyer Gewurtztraminer
Emile Beyer is a family estate located in the heart of the Alsace wine region. The firm of Emile Beyer is under the guidance of Christian Beyer, who represents the 14th generation of the Beyer Family of wine growers in the charming village of Eguisheim, the birthplace and very heart of Alsace wine production. The region is a mosaic composed of chalky marl, sandstone and clay in varying proportions from one plot to the next. The vineyards benefit from the wealth of these diverse terroirs, which combined with the unique microclimate, enables the vine to reach its highest potential
Chateau la Cheze Bordeaux
In the heart of the hillsides overlooking the Garonne, our 30 hectare estate (9 of which are vines) has been producing a predominantly Merlot wine since the 16th century. Its clayey-gravelly soil, combined with environmentally friendly, sustainable vineyard management and traditional winemaking, gives this Côtes de Bordeaux its finesse and elegance
Bouchard Pere et Fils Bourgogne Reserve
This Bourgogne A.O.C. is subject to a special selection of 100% Pinot Noir grapes that come principally from the renowned communes of the Côte de Beaune, like Beaune, Chorey-lès-Beaune, Savigny, Santenay and Maranges Founded in 1731 in Beaune by Michel Bouchard, Bouchard Père & Fils, is one of the oldest wine estates in Burgundy, perpetuating tradition for nearly 3 centuries and 9 generations. In 1775, Joseph Bouchard acquired his first vineyards in Volnay in the famous “Les Caillerets” climat and started to develop the family’s vineyard holdings.
Alaine de la Treille Rose dAnjou
The Rose d'Anjou AOC, also known as Anjou Rose AOC, produces medium-sweet roses. Wines are made predominantly from Grolleau, with percentages of Cabernet Franc, Cabernet Sauvignon, Gamay, Malbec and Pineau d'Aunis permitted. Anjou soils reflect the geological identity of its border position between Armorican and Parisian basins.
Chateau St. Eulalie
Château Ste. Eulalie is located in the Minervois region of France’s Languedoc region, midway between Narbonne and the Medieval town of Carcassonne. Long regarded as the finest section of Minervois, La Livinière has now been recognized as an official “Cru de Languedoc” and is entitled to its own appellation. The stony soil of clay and limestone is planted with Syrah, Grenache, Carignan and Cinsault, with an average age of 25 years. The domaine also includes some century-old Carignan and 70 year-old Grenache vines.
Grapillon DOr Gigondas 1806
Le Domaine du Grapillon dOr evokes an authentic and beautiful family history. Created in 1806, the property has always remained in the hands of the Chauvet family. In 1893, the Chauvet family received the first gold medal at the Concours Général Agricole in Paris. This wine has a brilliant deep ruby red color with intense aromas of red fruits, pepper, spice and licorice. It’s a full bodied and powerful wine, well balanced soft tannins with a very long finish. It’s a rich and elegant wine.
Chateau Roumieu Lacoste Sauternes
Roûmieu-Lacoste is in the climat of Haut Barsac, an area famous (and in fact more renowned historically than the Sauternes appellation as a whole) for its particularly robust, powerfully styled moelleux with pronounced acidity.
Sainte Magdeleine Cotes de Provence
The Côtes de Provence is sourced from a vineyard in La Ciotat, about halfway between Cassis and Bandol and not far from the Mediterranean coast. Using a similar blend to the Cassis rosé, Sack has crafted what is perhaps the quintessential Provençal refresher—an uplifting nectar of bright citrus, fresh berry fruit, wild herbs, and salty sea air—that is a far cry from the countless technological, mass-marketed examples in production throughout the region.
Haut Rian White Bordeaux
Famille Dietrich Family owned estate of 80 hectares, 30 kilometers from Bordeaux making wine out of grapes we grow ourselves. The vineyards are composed of 85 hectares divided into 87 parcels and located across 5 villages (Rions, Béguey, Laroque, Capian, Cardan, & Soulignac). Our vineyards feature a diversity of soils, climates, and grapes, resulting in wines that are a true reflection of all that the Entre-Deux-Mers region has to offer.
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Price: $ 107.00



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